Grand Traverse Distillery and Our Cherry Indulgences

On our day trip to Traverse City, we had no idea what to expect other than the Cherry Festival. We were visiting on the fourth of July and were not even sure exactly what would or would not be open for the holiday. However, the City was a bustling metropolis ready to celebrate the holiday and ring in the countries independence.

As we drove into town and then through the City to scope out what we would do for the day, I eventually saw a sign for a distillery in the area. Not know exactly what I would find, we decided to venture off to see what the distillery was all about.

Located in a light industrial park area was the Grand Traverse Distillery. Once inside, one instantly smelled the wonderful aroma of the various grains used to distill the whiskey, vodka, and gins.

During our visit, we were the only ones there and were fortunate they were open for the holiday. We were allowed to sample the various spirits before beginning a tour of the complex.

Getting to go behind the scenes at wineries and distilleries happens to be one of the most remarkable aspects of visiting these craftsman. Where else are you allowed to physically see where the product you are trying was actually made. Most factories and manufacturers are not so gratuitous. Getting to see where your product was made provides a romantic intimacy with the raw materials and craftsmanship that goes into creating whatever we purchase and use.

Grand Traverse Distillery is Michigan’s largest micro-distillery. The large copper still was purchased from Arnold Holstein in Germany, which contains 16 plates and processes 1200 liters.

One of the major things I learned was that the liquid alcohol is clear. It is not until it sits in the barrels that it picks up their distinct color. Vodkas are ready after distillation; however, the whiskeys age in the barrels.

The barrels are not just wood. The insides of the barrels are charred, which contribute to the coloring process.

We also learned that the impacts of the barrel on the aging process really only has a life expectancy of ten (10) years. Therefore, companies that advertise aging over ten years really have gained no additional benefits, and you are simply paying for age.

The Traverse City area is distinctly known as the cherry producing capital of the world. Therefore, it should come as no surprise that there were cherry flavored vodka and whiskey. While I am a rare drinker, my favorite spirit is Three Olives Cherry Vodka.

So imagine my surprise with the delightfully aromatic Grand Traverse Distillery Cherry Vodka. The smell of the vodka was clean with a great cherry smell. When I got home and compared the aromas, the Grand Traverse Vodka had less of an alcohol smell then the Three Olives Vodka.

The taste was, well, vodka. I just can not brag about the outright taste of any alcohol, because it is terrible. I am more of a mixer, and prefer to have the vodka mixed with coke or some other clear pop.

Overall, I was quite impressed with the Grand Traverse Distillery. The employees were super delightful and friendly, the vodka was great, and I learned a tremendous amount of information from our visit. I also liked that they sold half size bottles, which I elected to purchase the cherry vodka to bring home.

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Source: InACents